Frozen Chicken Hearts

Certification: HACCP,HALAL,ISO

Shelf life: One (1) year from the date of production, good state and

must be stored at – 18 Degrees Celsius.

Packing Specification: 10kg/20kg carton with P.E inner liner.

Labeling Specification: Individually labeled -Product Description.

-Product Weight. -Use By Date. -Storage Instructions.

Appearance Requirement:


No Feathers

No Bad Smell

No Blood

No Black Pad

No Bruise

No Chemical Burns

Broken Bones Less than 3%

Moisture Less than 1%

Chicken feet pad retained and without damage

Packing/Customer Preferred Labeling is Accepted.