Frozen Chicken Hearts
Certification: HACCP,HALAL,ISO
Shelf life: One (1) year from the date of production, good state and
must be stored at – 18 Degrees Celsius.
Packing Specification: 10kg/20kg carton with P.E inner liner.
Labeling Specification: Individually labeled -Product Description.
-Product Weight. -Use By Date. -Storage Instructions.
Appearance Requirement:
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Packing/Customer Preferred Labeling is Accepted.
